Leeds’s second of this franchise–a large and charming wine bar with a small number of Italian crafts on offer. Out with London, in with Munich. But is it any better than its old incarnation? A well-done Stonegate pub with lots to offer, including a list of beers that’s good enough. The Lost and Found Greek Street cocktail bar whose dedication to theme gives them a little edge. This big chain is getting in on the craft beer world. And it’s getting it right. The Hedonist Project: Mountain Lodge A ski-themed concept bar, part of the always reinventing-itself Hedonist Project. No good beer to speak of, so we’ll be moving on.Jamie Leeds is one of Washington’s most highly recognized chefs due to her wildly successful restaurant, Hank’s Oyster Bar; her very active role in the community and her 20 plus years of inspiring culinary experience in New York, prior to moving to DC. In May 2005, she opened her first restaurant as executive chef and owner, the 65-seat Hank’s Oyster Bar, which serves “Urban Beach Food”.

Hank’s is named after Leeds’ father, who she credits as her inspiration for becoming a chef. Since its’ opening, Hank’s Oyster Bar has been praised by Gourmet, Bon Appetit, Food & Wine, Southern Living, The Washington Post, Washingtonian, DC magazine, The Washington Times and Fox Morning News.Leeds came to Washington, D.C. when she joined the Washington Terrace Hotel as executive chef in May 2002, where she launched the 70-seat 15 ria. Her American cuisine with a comfort food twist was an immediate hit at the handsome, new boutique hotel where she was also responsible for developing catering menus. Wine Spectator, The Washington Post, Washingtonian and Bon Appetit were among the publications that praised Chef Leeds for her exceptional fare.Favorable reviews and a successful launch also earned Jamie Leeds a nomination for “Rising Culinary Star” from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards in June 2003. for Washington, D.C.’s 2003 awards program, which selected only seven chefs throughout the area for the coveted recognition.

In 2006, her new restaurant Hank’s Oyster Bar was nominated for a RAMMY for “Best New Restaurant” by the Restaurant Association of Washington and in 2008, Hank’s won the coveted RAMMY for “Best Neighborhood Restaurant”.  In 2012, Hank’s Oyster Bar was nominated again by Restaurant Association of Washington for “Best Casual Restaurant”.At Hank’s Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat ‘n’ two. best wine bar sydneyLightly fried items such as the popcorn shrimp and calamari and Ipswich clams balance Hank’s ice bar options which consist of a selection of raw oysters, tartar and ceviche.best wine bar camdenA major neighborhood success since it opened in May 2005, Hank’s Oyster Bar in Dupont Circle was nominated for “Best New Restaurant” in 2006 and “Best Neighborhood Restaurant” in 2007 by The Restaurant Association of Metropolitan Washington. best wine bar in hk

Chef Leeds’ success is based on her simple, approachable seafood, consisting of small and large plates for sharing.2016 Events & Tastings We also sell a range of delicious products for you to enjoy at home including; Neals Yard Dairy Cheeses / British, Spanish, French & Italian Chacuterie whole or sliced / Leeds Bread Coop Breads / Fine Cheese Co Crackers / A range of Italian & Spanish deli items including olives, membrillo, Oils and vinegars. We can also make up a hamper of your choice using any products in our Deli including over 100 bottled beers (20% off drink in price). Order in the deli, over the phone at Leeds: 0113 242 0275 or Ilkley: 01943604344Find things to do in your city 10:00 - 17:00, Entry - £3 - £3.80 10:00 - 17:00, Entry - Free 10:00 - 16:00, Entry - £4.40 - £5.50 FirstDirect Arena, Arena Way 18:30 - , Entry £25 - £100 11:00 - 17:00, Entry - Free 11:00 - 17:30, Entry - Free The Fourth Floor Café combines award-winning design and food for the perfect city-centre dining experience.

A wall of windows reveals a striking city-rooftop vista, while stunning metallic finishes, teal leather seats and statement mirrors and lighting all contribute to the Café’s luxurious setting. A seasonally changing menu takes diners on a culinary exploration of Yorkshire’s finest produce. Each dish showcases fresh local food of the highest quality, from the delights of spring to the fruits of summer; autumnal palate-pleasers to home-cooked winter favourites. The Fourth Floor Bar, with its comfortable circular banquettes, gold dome lights and high-gloss tables, is a glamorous spot for an aperitif or to settle down for the evening. With a menu of light dishes and snacks on offer, the Bar also provides the perfect pitstop for a quick refreshment when you're on the go. The Espresso Bar can be found beneath a stunning stained-glass ceiling in the Victoria Quarter, the most exclusive retail area in Leeds. Adjacent to the Ground Floor entrance to Harvey Nichols, the Espresso Bar is open from 10am, serving expertly prepared Illy coffees, a wide range of teas, Harvey Nichols wines, Champagnes and cocktails.

Edible delights on offer include gourmet sandwiches, savoury treats and a selection of homemade cakes. Open until 7pm Monday to Saturday, it's the perfect place to end a busy day of shopping. For the most stylish selection of luxury and fashionable foods, the Fourth Floor Foodmarket at Harvey Nichols Leeds is a must-visit destination in the city, for residents and visitors alike. Come and peruse the shelves for the finest selection of kitchen-cupboard essentials, the latest product launches and a wide range of stylish ingredients. The Harvey Nichols Wine Shop offers a comprehensive and unusual selection of quality wines, spirits and cigars. Many of the wines stocked are exclusive to Harvey Nichols, and we also carry an excellent selection of Champagnes - not forgetting our ever-popular Own Label range of wines, Champagnes and spirits. Visit the Wine Shop on the Fourth Floor to discover the fantastic selection we have on offer. Welcome to Yorkshire Wine School, an independent wine education company offering wine tasting for everyone. 

We are not tied to any wine merchant or retailer and offer impartial advice, tasting only wines that we believe are good examples of their type. We like to learn about wine by concentrating on the flavours and aromas of each example. We look at the wine’s taste profile and seek to understand and explain how the characteristics of the grape variety can be influenced by the climate and local winemaking styles. As we do not sell wine we can advise where to buy the best wines locally and at the best prices. We work closely with local independent wine merchants to bring you the best tasting and most interesting wines currently available. The tastings are hosted by Laura Kent AIWS, who set up Yorkshire Wine School in the summer of 2011 to meet the growing demand in the Leeds and York area for wine and food events. Laura has worked with food and wine for nearly 15 years, in everything from small family owned cafe/bars to running the biggest branch of Oddbins Wine Merchant in the North East.

She has completed her WSET qualifications, including the Diploma Level 4, which are considered the gold standard in the wine industry around the world, and is a registered WSET Educator and an Associate Member of the Institute of Wine and Spirits. She brings this wealth of knowledge and enthusiasm to all the Wine School sessions. The tastings and courses are, above all, fun and entertaining; we encourage a relaxed, unpretentious atmosphere. They are seated, and tutored, and usually include visual aids and notes, professional ISO tasting glasses are always used. Our guests come by themselves, in couples or in larger groups and it is also a great way to meet others with the same interest in tasting and learning about wine. Yorkshire Wine School is proud to be part of the network of Local Wine Schools which have been selected as a finalist for one of the wine industry’s most prestigious accolades. Harpers Wine & Spirits Awards selected us (along with Oz Clarke – tough competition!) as being among the most engaging Wine Educators in the UK.