Since opening in 2008,  Ava’s Pizzeria & Wine Bar has been awarded “Best New Restaurant” and “Best Pizza” by the readers of What’s Up Magazine as well as “27 Points” for Food Quality from Zagat. Owner and Chef Chris Agharabi worked at Persimmon, continuously recognized as one of “Bethesda’s Best” under the tutelage of Chef Damian Salvatore. With a dedicated staff, unique menu, extensive wine & beer list and an outdoor patio with a retractable roof, fireplaces & a waterfall, Ava’s serves gourmet pizza, sandwiches & entrees to visitors and locals 7 days a week year round. Ava’s also takes pride in supporting organizations that benefit Talbot County including the St. Michaels Fire Department, St. Michaels Recycles and the American Diabetes Association through the James L. Stewart St. Michaels Grand Prix. - our wine - The Olney Tasting Room will close early Sunday May 7, 2017 at 5pm for a private event. We apologize for any inconvenience. See you at the winery!

Best of Montgomery County Reader’s Choice Award The Olney Winery has won another award! This time we took home the reader’s choice award, in the Montgomery County Magazine’s “Best of Montgomery County” competition, for best wine bar! We would like to thank all of our loyal customers for their continued support of our product and for continuing to be a big part […]12 Wine Bars to Get Your Vino Fix in Washington, DC Want to unwind with a good glass of wine? DC has you covered. Ready for a glass of red? A bottle of white? Take your pick of these standout wine bars – where you can have your pick of fantastic bites, too – in Washington, DC. Want to play bocce while you wine? Of course you do. This popular wine bar on U Street is set in a charming rowhouse and features both a front patio and a rear courtyard with the aforementioned bocce court, in addition to the dining room, bar, and private event space. A seasonally rotating menu offers a broad selection of by-the-glass wine, and on the food front, there’s a nose-to-tail butchery program.

Four Seasons Washington, DC This two-story outpost on M Street in historic Georgetown is intimate and sophisticated, specializing in three-glass flights and pairings with locally sourced cheeses, charcuterie and chocolate. A photo posted by Proof (@proof_dc) on Aug 4, 2016 at 1:12pm PDT Known for an extensive wine selection that’s roundly regarded as one of the city’s very best, this restaurant located in Chinatown by the Verizon Center offers more than 40 by-the-glass options and more than 1,000 bottles hand-picked to please both novice and expert palates alike. The consistently stellar food is just a bonus. A stunning circular bar might be the architectural showpiece of this Chinatown spot, but the wine list is pretty special, too. Flight focuses on small, family-owned vineyards, niche varietals and regions and top-quality pours, in a selection that exceeds 460 wines offered by glass, flight, and ounce formats, plus half- and magnum bottles. A chic indoor-outdoor flow, stylish decor and primo 14th Street location make this restaurant and wine bar a hotspot with the wait to match.

While you’re waiting on a table, saddle up to the bar to peruse the list of primarily Spanish and South American tempranillo, garnacha and malbec varietals.guide to wine grapes jancis robinson This petite restaurant and wine bar in Logan Circle may not be a new kid in a neighborhood of hotspots, but it’s a proven winner. best wine bar financial districtThe bar is small, but the sommelier is exacting and the bartenders are incredibly knowledgable. best wine bar somaBonus: the small plate menu is killer. Don’t miss the avocado toast, a perennial favorite. Slate Wine Bar + Bistro This bistro and wine bar located in Upper Northwest features both Old and New World wines, with a focus on small vineyards who practice sustainable farming.

The small selection of bottles included in the “private collection” involves vintages straight from the owner’s personal cellar. A photo posted by The Pursuit (@thepursuitwinebar) on May 30, 2016 at 12:07pm PDT Situated along the eastern end of the trendy, bustling H Street NE neighborhood, this two-story bar offers a wide-ranging selection of 45 by-the-glass wines alongside a menu of nouveau comfort foods that includes–wait for it— “curated grilled cheese.” Despite the semi-industrial and rather nondescript exterior, this wine bar on U Street offers an intimate, candlelit atmosphere that’s practically made for a romantic date night. Three floors and a charming back patio allow guests to try out a wine list that specializes in organic and biodynamic picks. DC’s reigning mixology king Derek Brown opened this Madrid-style ham and sherry bar in Shaw to make a distinct point about a misunderstood drink: Sherry isn’t just your grandmother’s beverage.

The Shaw bar offers the most comprehensive sherry menu in the city, including more than 50 different types organized by style, and a snacky food selection that includes Spanish-influenced nibbles and several types of cured ham. If you’re unfamiliar with Sherry, no worries—the bartenders are all knowledgeable sommeliers. A photo posted by Ardeo+Bardeo (@ardeobardeo) on Feb 3, 2015 at 11:11am PST A Cleveland Park neighborhood favorite, this wine bar and restaurant duo is one of the top picks near the National Zoo for its impressive wine list and a menu that’s consistently named as one of the city’s best. Located on the first floor below Roofers Union, this wine bar on 18th Street in Adams Morgan gets its street cred from sommelier Theo Rutherford, who helmed the wine selections at Ripple, Rogue 24 and Fiola before opening this spot. One of the highlights of Jug & Table is its wine on tap: the bar offers eight dual temperature tap lines, which can be served in varying quantities.