New York Times food reviewer Pete Wells praised new Upper West Side butcher shop and restaurant White Gold in the food section thisRead the rest of this entry >> The Community Board's Business and Consumer Issues Committee meets on Wednesday night, and they'll be taking a look at some new sidewalk cafe and liquor li The community board committee charged with pre-approving state liquor-license applications by restaurants and bars opening on th Three new restaurant-bars featuring upscale fare received liquor license approval from Community Board 7’s Business & Consumer Issues Committee on Wednesday eve FOOD, NEWS, OPEN/CLOSED | Months after the New York Post's food critic described the Upper West Side food scene as "craptastic", another food writer has ventured A new restaurant and a wine bar have just opened on the Upper West Side. Check out lots of recent news "Best of" lists tend to generate fierce debates, and in olden times even led to fisticuffs, back when people wore fisticuff-links.

Can I get a rimshot pl We have a ton of information about Upper West Side openings and closings, including new Chinese food and p Brother Jimmy's, the bar and restaurant on Amsterdam between 80th and 81st streets, closed suddenly on Sunday. The bar was expect A community board hearing about liquor licenses and sidewalk cafes revealed a lot about some new restaurants set to open soon on the Upper West S We have updates on several Upper West Side restaurant openings below. And frankly, they're all making my mouth water a li New places serving chicken, Vietnamese sandwiches and burgers-beer-cocktails are opening on the Upper West Three new restaurants are planning to come to the Upper West Side, and they went before a community board on Wednesday to apply for liquor lice A backyard seating area at a new restaurant planning to open on 105th street could prove a big draw for locals looking to dine al fresco -- but neighbor Tavern on the Green has rolled out its new menu since switching chefs a few months ago, and the first review is generally positive.

Italian restaurant Parm plans to open for business on Tuesday night, finally filling the long-vacant restaurant space on Columbus between 70th and 71st street Two restaurants just got their first Michelin stars, Tavern got a new chef, and Bustan won accolades. Zagat has published its list of best restaurants for 2015, with rankings for various sections of the Upper West Side. The restaurants are ranke More savory food options are coming to the Upper Westbest wine bar palma de mallorca Indian restaurant Awadh at Broadway between 97th and 98th street, opened on Wednesday and we got ahold of the menu. lg smart wine singaporeChef and owner Gaurav Anand is cooking dbest wine bar orange county

TUTTO FINISCE A TARALLUCCI E VINO TUTTO FINISCE A TARALLUCCI E VINO "All ends well with Tarallucci E Vino" is the famous Italian saying rooted in the tradition of resolving any matter over a glass of wine and tarallucci, the classic southern Italian cookie.Established in 2001 Tarallucci e Vino brings the ease and casual elegance of Italy’s bars and “caffés” to New Yorkers and visitors. Housemade pastries, fresh pastas and New York Greenmarket inspired dishes uphold the Italian ideal of high quality, sustainable, locally sourced, seasonal food, prepared to highlight the natural beauty of the ingredients. wine grapes for sale long islandOur versatile wine list features gems from family-run and biodynamic wineries in Italy and Europe, which complement the menus beautifully and create a true Italian dining experience at five Manhattan locations.the best red wine under 20$

LUCA DI PIETROFounderLuca Di Pietro hails from the Central Italian region of Abruzzo. He founded Tarallucci e Vino in 2001, while running the US subsidiary of an Italian coffee company. Luca set out to Italy's dining culture, something he missed and wanted to recreate in New York. That simple idea soon grew into a group of restaurants both European expats and New Yorkers appreciate for their authentic Italian appeal and warmth. Luca plans to play for the Italian National Team in the 2018 World Cup.LORENZO BARICCAWine DirectorLorenzo grew up in in Vezzano sul Crostolo, Emilia Romagna watching his grandfather make wine. which is the best red wine brandHe owned and opened wine bars in Italy before moving to New York. He joined the Tarallucci e Vino team in 2007, becoming a partner in 2013, and has made it his mission to fill the wine list with unique, small-batch producers. He takes frequent trips back to Italy to see his family and to discover new winemakers, selecting the grapes that cannot be found anywhere else in the US.

There are two bright social spots in this dark, dark world: cheap drinks and cheap food. And though there are a mere handful of blessed bars that serve up free snacks and hot dogs all drinking day long (here's looking at you, Rudy's), there are still more spots that combine solid happy hour drink deals with discount grub. Here are our favorite happy hours with food in the city; leave yours in the comments, and check out last year's picks for best happy hours if you're looking for more booze-heavy deals. MERMAID INN & MERMAID OYSTER BAR: The Mermaid Empire is abundant with good deals on great food, and the happy hour deals at all three of its locations are no exception. Happy hour generally runs from 5 p.m. to 7 p.m., though it's an all-night deal on Mondays and from 4 p.m. to 7 p.m. on the weekends in the East and Greenwich Villages. Typically expensive cocktails like aperol spritzes and Mermaid Marys are knocked down to $7, with wine and draft beers clocking in at $6 and $5, respectively.

More importantly, the eateries offer seafood snacks like fried oysters ($3.50), fish tacos ($3) and shrimp & avocado sliders ($7.50), along with $1 East Coast oysters and littleneck clams. FONDA: Mexican eatery Fonda is a tad pricey on the regular, but if you can snag a spot at the bar during happy hour, you can score food for $6 and drinks for $4 to $7. Happy hour times vary by location (typically 5 p.m. to 7 p.m. daily), but runs all night on Mondays in the East Village and from 4 p.m. to 10 p.m. on Mondays in Park Slope. Cheap eats include guacamole, flautas de pollo, quesadillas and taquitos San Andres; classic margaritas, sangria and frozen Rosalitas are $6, flavored margaritas are $7, beer is $4 and wine is $5. LOBSTER JOINT: We've said it before and we'll say it again and again—the Lobster Joint has a dope happy hour. Though the fish shack was stripped of its LES outpost last year, the Greenpoint flagship's still rolling out $1 oysters and $4 lobster, crab cake, and fried oyster sliders from 4 p.m. to 7 p.m. on weekdays.

And yes, there are drink deals, duh—draft beers run $4 and pitchers are $16, with cocktails running $6 and cocktail pitchers $24. You'll still wait a small lifetime for the G, but at least you'll be full (and drunk). THE CELLAR AT BEECHER'S HANDMADE CHEESE: The mac and cheese whipped up at this Flatiron cheese shop-meets-eatery may not be the "world's best," as it proclaims, but it's certainly one of the best in the city. And it's only $8 during the Cellar's daily 3 p.m. to 7 p.m. happy hour, along with $7 simple and Caesar salads, and $8 cheese plates. There's also a daily $5 infused cocktail special, and house whites and reds are only $6. Drink enough and you'll find yourself laying out big bucks to drag home hunks of the Marco Polo Reserve on sale at the shop upstairs, not that there's anything wrong with that. Cheese is a blessing. DOMAINE BAR A VINS: I'm not usually a proponent of the $1 oyster happy hour deal, because oysters, while delicious, are more like a puff of sea air than real sustenance.

But seasoned oenophiles and fans of the finest boxed Chianti alike rave about this romantic Long Island City wine bar, where you can score six oysters and a glass of wine for $12, from 5 to 7 p.m. daily. You can purchase a cheese plate for full price if the oysters aren't enough for you, and they offer free olive dishes for all imbibers. There's also live music on certain weekday evenings; stop by after a trip to nearby PS 1 if you don't live or work in the neighborhood. RYE: We've lauded Rye for its decadent brunch dishes before, but it turns out they make a mean cheeseburger, too. And from 5:30 p.m. to 7 p.m. daily, that baby can be yours for just $5—plus, Rye's very booze-heavy Old Fashioneds run only $5, too. Sadly, the deal is only available if you sit at the bar, but you will leave both well-fed and well-lubricated. GEORGIA'S EASTSIDE BBQ: If it's beer and barbecue that draws you to the happiest few hours of the day, this LES smoke joint offers $2 PBRs and Miller High Lifes, plus $5 sandwiches like pulled pork, ribs, BBQ chicken and fried catfish.

Be advised: your window here is narrow—happy hour runs from 3 p.m. to 5 p.m. Monday through Friday—but if you've got an unorthodox work schedule, it's a solid deal. ROSA MEXICANO: Rosa Mexicano's New York outposts have scary $$$ notations next to their Yelp pages, and they do indeed serve a $14 guacamole, albeit a delicious one prepared tableside. But if you stop by for happy hour, which runs from 4 to 7 p.m. Monday through Thursday, you can score $7 flautas, empanadas, quesadillas and tacos. And obviously, there are some sweet booze deals—sangria, wine and cocktails run only $6, select beers are $5, and typically pricey margaritas clock in at $8. TROPHY BAR: Trophy Bar's perhaps best enjoyed late at night (dance floor, y'all!), or in warm weather, when you can take part in Taco Tuesday while feasting outdoors on its patio. But still, the 5 p.m. to 8 p.m. happy hour's a steal, and the food is nothing to sneer at. Grilled cheeses, cheeseburgers and veggie burgers run $5 a piece, plus they dole out $4 drink deals to wash down your buns.