wrote a review for Grill On the Hill I'm always in NYC to see friends and family and while I'm there, I enjoy visiting little local bars and the like. wrote a review for Blue Dog Kitchen Bar This is a hidden gem in midtown. Food was even better. You could tell the ingredients were fresh. wrote a review for Papillon Bistro & Bar The place was fine but the attitude sucked - we were 20 of us - drinks and conversation flowing and then a plate of starters… wrote a review for Taos Wok & Bar I was a frequent flyer of this neighborhood spot for quite sometime until 1 year ago. The food and service had declined to the…the Wine & Whiskey Bar Daily lunch, dinner, happy hour, music, private parties. Wine and Whiskey Bar - Classy Intimate Private Party Executive Chef Gregg Freda Gregg Freda grew up in the food industry, his only occupation has been related to food and its applications from specialty food shops to fine dining establishments in New Jersey including the legendary Casa Dante in Jersey city, Gregg brings his expertise and deep knowledge base to the Bistro @ Grove Square and we are proud to have him on our team!

We look forward to his delicious food. "Great food is my passion" Photo by Windward Lift GROVE SQUAREUndergroundWine & Whiskey BarBistroTHIRD BASEFavia Pizza Yes, it's possible to make healthy s'mores Yes, it's possible to make healthy s'mores FREE Shipping on orders with at least $25 of books. Author interviews, book reviews, editors picks, and more. Food Lovers' Guide to® New Jersey: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) FREE Shipping on orders over . DetailsNew Jersey Day Trips: A Guide to Outings in New Jersey and Nearby Areas of New York, Pennsylvania… FREE Shipping on orders over . DetailsExplorer's Guide New Jersey (Second Edition) Food Lovers’ Guide to New Jersey Peter Genovese is a feature writer for the Star-Ledger (Newark, NJ) . His food column, "Eat with Pete,'' appears weekly, and he oversees and writes the newspaper's popular Munchmobile series. He is the author of nine books, including New Jersey Curiosities (Globe Pequot Press).

with these books chosen by our editors. Series: Food Lovers' Series Publisher: Globe Pequot Press; 3 edition (July 3, 2012) 5.9 x 0.9 x 6.9 inches Shipping Weight: 12 ounces (View shipping rates and policies) Average Customer Review: Be the first to review this item #1,321,835 in Books (See Top 100 in Books) in Books > Travel > Food, Lodging & Transportation > Dining in Books > Travel > United States > Northeast > Mid Atlantic Explorer's Guide New Jersey (Second Edition) New Jersey Day Trips: A Guide to Outings in New Jersey and Nearby Areas of New York, Pennsylvania, and Delaware 2014 New Jersey Restaurants (Zagat Survey New Jersey Restaurants) See and discover other items: food map, pub food, childrens books with food theme Bad day or great day — when one just needs carbs and bacon and sparking red wine to survive…Here’s your fix: Lambrusco & Carbonara at Hoboken’s Sorellina Italian Kitchen & Wine Bar, located at 11th and Washington in Hoboken!

The perfect mix of comforting & refreshing. The bubbly you see above is Lambrusco: a sparkling red {yes! that’s a thing!} from the Emilia Romagna region of Italy. That’s the same region that makes Ferrari, Ducati, and Maserati. So you can drink it like a baller. If you’re not sure about your wine choices, you’re in luck: the menu lists the wines from light to heavier {think: more oak-y}, and the servers aren’t snobby about questions regarding drinks.Now, to focus on the menu below. wine bar la posada The ‘Chitarra Alla Carbonara’ delivers on bacony, peppery, cheesy, eggy, and slightly salty. best wine bar mountain viewYou’re supposed to share it with the table. the best wine bars in portland oregon

But you eat it all {oops}. Just like champagne pairs with fried chicken…Lambrusco {don’t forget the sparkly wine we mentioned above while you drool over the gnocchi pic below} pairs beautifully with hard Italian cheeses. Like the cheeses you see melting luxuriously below on the carbonara. Oh, and while you’re at it…order the fluffy kale pesto ‘Drop Gnocchi’, too. You will not be dropping your fork like it’s hot after you eat these delicious dishes + drinks. In general, if you’re opting for a meat and cheese plate, you will not be disappointed. The service is friendly, and it adds to the positive feels we have about the place. The chandeliers and buttoned-back couch-like chairs also add to the ambiance, which is similar to its predecessor, Helmer’s, but with a chicer, more upscale vibe. Take this advice and use it well — next time you visit Sorellina. New Jersey native & Hobokenite of 7+ years, Marley is constantly discovering new eats to write about...from Edgewater to Manhattan.

Whether it's takeout, wine tastings, or classic Jersey diners, she's on a mission to bring you the best noms our area has to offer. We're never ones to resist a cold, fruity treat or champagne, so combining the two seems like an inspired idea. At the Conrad Hotel's rooftop bar, the flavor of their prosecco and ice pop drink (a collaboration with People's Pops) changes regularly. The view of the Statue of Liberty doesn't hurt, either. /loopydooy Located in the courtyard of the High Line Hotel, Champagne Charlie's is one of our new favorite outdoor places to hang out in Chelsea. They're serving about a dozen champagnes, best paired with the oysters, fish crudo, or burgers served at the restaurant. New York's best known champagne bar is a no-brainer for any celebratory occasion. We like to pair one of the three flights of champagne with one of the many caviars they offer. Yes, the two-story bar has over 300 champagnes and sparkling wines, but our favorite feature? The private Krug room.