When served alone and without any sauce to go with it, lamb can pair really well with a bold red wine with a smooth tannic structure, such as Syrah or Merlot. But because lamb meat in particular tends to take on the taste of the sauce it's cooked with, we need to go deeper than that if the meat is marinated. Pairing BasicsAs noted, what type of wine goes best with lamb will depend on how it's cooked and what sauces are cooked with it. Let's look at some examples.Oven-Roasted Leg of LambThis wine pairing is assuming that the roast leg of lamb is prepared simply with spices and light sauces (such as some lemon zest and olive oil). The savory and rich flavors of roast lamb will need a bold yet smooth wine to pair with it that has plenty of tannins, and for that reason we recommend a Syrah or Malbec.Grilled LambGrilled lamb with a dry and spicy rub or marinate will pair well with a semi-sweet fruity red wine to help bring some of that fire down. We recommend a fruity Merlot or Barbera.Braised Lamb ShanksAs noted, lamb tends to fully take on the flavor of the sauce it's cooked with, and that's especially the case with braised lamb in heavy sauce.

In fact, wine is a popular ingredient in the sauce of braised lamb, which doesn't need to complicate things. If you cook the braised lamb in a red wine sauce, simply use a full-bodied wine with earthy and peppery flavors such as Merlot, Cabernet Sauvignon or Malbec to both stand up and complement the bold flavors of the sauce and dish. Pairing SpecificsAs noted, when pairing lamb with wine, try to think about the full flavor profile as well as the way it's cooked—especially if it's marinated in a savory and rich sauce. We're primarily looking for red wines that will complement the red meat, cleanse the palate, and not overshadow the delicate meat flavor of the lamb. Here are some specific wine pairing examples:With oven-roasted leg of lamb, try pairing with a bottle of 2010 Gramercy Cellars Lagniappe Columbia Valley Syrah or a bottle of 2009 Trapiche Jorge Miralles Single Vineyard Malbec.Try pairing grilled lamb with a dry spicy rub with a bottle of 2008 Bruno Giacosa Barbera d'Alba.

A bottle of 2011 Clos du Bois North Coast Merlot would also do well.Try pairing sauce-heavy braised lamb shanks with a bottle of 2009 Esser Vineyards Cabernet Sauvignon. Or, if Malbec is more appealing to you, a bottle of 2012 Hess Collection Small Block Series Malbec would also pair well.Many red meats pair the best with red wine. Depending on the full flavor profile of the dish, a red wine that is a little acidic, rich in taste and full of body pair well. Semi-sweet reds can also pair well to help bring the heat down if the lamb is marinated or rubbed with spice. As a Premium user you get unique insight into the opinions of some of the most prominent wine critics with new Expert Ratings. Robert Parker and Wine Enthusiast ratings are shown when available, along with the community ratings, so you can instantly get a complete overview. Learn more about Vivino Premium The most influential and powerful wine critic in the world, Robert Parker gained recognition in the years following the first publication of The Wine Advocate.

Today he has tasted a large part of the world's most expensive and prestigious wines and rated these on his 100 point wine-scoring scale. The scale employs a 50-100 point quality scale ranging from unacceptable to extraordinary. Barely above average to very good Stephen Tanzer is a US-based, widely respected wine critic, editor and publisher of international Wine Cellar and wine columnist for Forbes, and Food & Wine. best wine bar mountain viewTanzer has a particular expertise on the wines of Burgundy, Piemonte, California, Washington State, South Africa and Bordeaux.lg smart wine singapore He employs a modern wine rating system on a 70-100 point quality scale.best wine bar napa

Very Good to Excellent Founded in 1979, Wine Enthusiast is a magazine and website, that is now a world leading guide to the latest wine trends, wine ratings, education, food, travel, and everything needed to enjoy wine to the fullest. The magazine is published 14 times per year and has a readership of 800,000 consumers worldwide. Wine Enthusiast's 100-point wine-scoring scale:wine bar singapore cheap Vinous' CEO and founder and one of the world's top wine critics. wine box where to buyFrom 2006 to 2013 Galloni reviewed wines at Robert Parker;s The Wine Advocate, where he covered the wines of Italy, California, Burgundy and Champagne.two vines wine where to buy Antonio Galloni's 100-point wine-scoring scale:

A profound and emotionally moving wine that exemplifies the very best attributes of its kind. These are the world's great, iconic wines.A wine of remarkable personality and breed that is well worth seeking out.A strong wine with true character that provides highly enjoyable drinking.A wine with no flaws, but no distinction.A wine with at least one noticeable flaw. Not worth your time. James Halliday is an Australian wine writer and critic. During his nearly 40-year career of judging and tasting wines in Australia's most important wine competitions, J. Halliday has written more than 40 books on wine and is recognized as an authority of wine. Halliday uses a 100-point wine-scoring system: Decanter is a British high-end magazine on wine and spirits published on a monthly basis. It specializes in wine industry and vintage news, wine recommendations and reviews. Decanter organizes annual international wine competition 'The Decanter World Wine Awards'. Decanter has a scoring scale based on a five-star system: