The Area's Largest Inventory at the Lowest Prices! We have been supplying Western North Carolina with the best in homebrewing and winemaking supplies for over two decades. We proudly offer the finest and largest selection of equipment and supplies at the most competitive prices. Whether you're a novice or professional commercial brewer, we have the goods to help you craft your finest. From over 50 different malts, hops from all over the world, the widest selection of liquid and dry yeasts, a vast inventory of wine kits, professional quick disconnects, kegging equipment, random accessories, swag, friendly and knowledgeable staff, and FREE CLASSES and workshops, we have what you need or we can get it! We are also proud to organize and present the Annual Asheville Homebrewers Conference, which brings some of the top minds to you, our customers, for your learning pleasure. Do note that our full inventory is not listed on the website, so call or stop by to see what all we've got brewing!

Welcome to the online home of Arctic Brewing Supply. Arctic Brewing Supply, Inc. is Alaska’s largest and finest beer brewing and wine making supplier. We are committed to providing prompt, friendly and personalized statewide service. Our Staff is knowledgeable and enthusiastic about brewing and wine making. We want your experience to be rewarding. Please come into our full service shop.best wine bar gracia We are Alaskan home brewer and winemaker owned since 1992. lg smart wine telepolis Come visit our full-service shop! wine bar la centerra 8401 Sandlewood Place, Anchorage Alaska 99507where to buy boxes of wine

Monday - Friday 10:00AM - 6:00PM Saturday 10:00AM - 5:00PM Check out or page on LOR Shipping to the Bush. Economy Beer Making Kit Standard Beer Making Kit Deluxe Beer Making Kit Ultra Beer Making Kit404 Not Found - BeerAdvocate We're sorry, you did something wrong -OR- the requested URL couldn't be found. Some possible reasons for this error are listed below:the best red wine for sangria The page you've requested no longer exists.wine rack store uk Perhaps you mistyped the URL? Solution: Don't cry out loud. Just keep it inside. Learn how to hide your feelings. « Back to BeerAdvocateBeer Brewing and Winery Microscopes Beer brewers and vintners require a specific microscope in order to view bacteria, mold, wort and different types of yeast. A brewery is particularly interested in both identifying and counting yeast cells.

Wine makers are especially interested in mold and different types of bacteria, as well as yeast. Microscope World has created a range of microscopes specifically for beer breweries and vintners. These microscopes are configured to meet the unique needs of beer brewers and wineries as they perfect their art. The phase contrast microscopes are used to increase contrast and examine yeast and bacteria in the beer brewing and wine making process. The advanced live / dead test microscope is used in the cultivation process to identify living and dead bacteria. If you are unsure which beer brewing microscope or wine microscope is right for you, please contact us. If you are interested in learning more about brewery methods, check out this Brewer's Lab Handbook. Basic Beer Brewing - Wine Microscope Plan Achro Cordless Beer Brewing - Wine Microscope Basic Phase Contrast Beer Brewing - Wine Microscope Basic Phase Contrast Digital Beer Brewing - Wine Microscope Basic Phase Contrast Tablet Beer Brewing - Wine Microscope

Advanced Phase Contrast Beer Brewing - Wine Microscope Advanced Digital Phase Contrast Beer Brewing - Wine Microscope Advanced Fluorescence Beer Brewing - Wine Microscope There are several essential tasks every winemaker should be able to perform with a microscope. Distinguish between bacteria, yeast and fungi under the microscope. Identify and differentiate living organisms from plant debris, filter agents or crystals. Identify the most common organisms by sight in order to take action quickly - including wine yeast, mold and bacteria. Phase contrast microscopes are helpful when viewing bacteria, as well as yeast. Count yeast cells and distinguish between live and dead cells. The easiest way to differentiate bacteria, yeast (single celled fungi), and mold (filamentous fungi) is by size. Molds are easy to view at 100x magnification, yeast at 400x, and bacteria at 400x and 1000x. Distinguishing living cells from debris is best done by looking at symmetry.

Debris tends to be asymmetric, while living organisms are symetric. Keep in mind that air bubbles, crystals and dead cells are symetrical but are not living. Visit UC Davis' wine microbiology page to view images of bacteria, yeast and mold under the microscope. Don't see something you need? Call us at 208-991-4677 Great Fermentations is a home beer and wine making supply shop based out of Indiana (the Hoosier state!). We’ve got a large selection of the finest and freshest ingredients, and all the equipment you’ll need to make a great fermentation. Whether you’re a beginner looking to learn about making your own beer or wine, or a seasoned veteran, we’ve got what you need to help you and your craft. We’ve been in business for over 15 years, and we’re passionate about what we do. Our mission is to spread that passion. So, shop online or visit us in person. Friendly and knowledgeable staff is available 7-days a week to answer any questions, so just give us a call.