Cuisine and Cocktails at Bacara Resort & Spa Bacara guests can indulge in a range of cuisine and ambiances at our resort’s many restaurants. Our acclaimed culinary team, led by renowned Executive Chef Vincent Lesage, blends locally grown ingredients with innovative techniques to bring you the unique flavors of Santa Barbara County. • Open Daily: 6 pm – 10 pm Angel Oak is a modern steak and seafood restaurant showcasing the culinary knowledge and classical training of Parisian Executive Chef Vincent Lesage. The diverse menu includes classic steakhouse dishes under a certified Kobe and dry-aged beef program, as well as locally-sourced fare such as Santa Barbara’s famous uni. Accompanying the cuisine is an ambiance of pure scenic beauty, with floor-to-ceiling ocean views and a striking 25-seat bar topped with vibrant blue Amazonite quartz. Seating on the outdoor patio is also offered, showcasing some of the most captivating sunsets over the Pacific. Complementing the Angel Oak dining experience is a premier cocktail program and an exclusive wine cellar that houses the restaurant’s 12,000-bottle collection.

–Special Event on May 29 — Rose Soiree At Bacara Bar, located off the resort’s sweeping lobby, guests can choose from a selection of wines, signature cocktails, and fine spirits, in addition to shared plates and entrées. best wine bar leedsFor luxurious open-air ambiance, the Ocean Terrace is located adjacent to the bar, where lovely views of the resort and Pacific Ocean can be enjoyed fireside.best wine bar marais paris Along with specialty cocktails, such as a Spicy Margarita and Anacapa Ginger, Bacara Bar offers delicious menu items such bacon flatbread, grilled shrimp tacos, steak frites, and our signature Bacara Bar burger.best wine bar sydney For reservations, please call 805.571.3018. *Hours may vary by season.

Foley Food & Wine Society Wine Tasting Room The Foley Food + Wine Society (FFWS) Wine Tasting Room at Bacara Resort & Spa brings to life the unparalleled hospitality and values of The Foley Food and Wine Society. Located by the front entrance of Bacara, the FFWS wine tasting room offers flights from the Society’s participating partners, including Kuleto Estate, Chalk Hill Estate, Sebastiani, and Lancaster Estate, in the most luxurious setting. Personalized concierge service is also available for wine outings, cooking classes, reserve tastings, and more. This truly exceptional experience brings California wine country to you. Casual seaside cuisine for guests of all ages Named “Top 100 Best Al Fresco Dining Restaurants in America” by OpenTable, The Bistro at Bacara offers a casual and relaxed atmosphere to dine and enjoy sweeping views of the coastline. Chef Vincent Lesage’s American cuisine can be enjoyed indoors or al fresco on a spacious oceanfront terrace.

Local produce and sustainable seafood highlight an acclaimed menu of traditional bistro favorites, including brick oven flatbreads, seasonal salads, and the signature Bistro burger. Recent upgrades to The Bistro’s patio include the addition of a cozy wood-burning fireplace, direct access to an oceanfront pool bar, and enhanced outdoor heating to enjoy breathtaking ocean vistas all year long. Reservations can be made at 805.571.3018 or by clicking below. A superior coffee shop offering casual cuisine In true Italian and French fashion, Blend offers freshly-brewed coffee, espresso, teas, fresh pastries, paninis, soft serve ice cream, and more. Open every morning until early evening, Blend is located in the courtyard by the front entrance of Bacara. We invite you to order your favorite drink from our Barista and enjoy a casual breakfast or lunch inside the café, or relax al fresco on our beautiful courtyard terrace. To-go orders can also be placed for a picnic on the beach or an outing around town.

Coffee and Specialty Drinks Soft Serve Frozen YogurtWine Angel AcrobatsAngel ServiceYork HotelsNightclubOrderNew YorkForwardOrder at the bar or table for wine angel serviceYou know the craft beer movement has invaded the American heartland when even sports palaces, those bastions of Bud, offer artisanal brews fit for fussy millennials. Angel Stadium of Anaheim now sells suds for even the most discerning palate, though its wine list still leaves room for improvement. (If you want great wine with your sports experience, try a French soccer stadium.) Draft Pick: Near Gate 2 you’ll find 24 taps, and when I visited they were all flowing but one – pretty good for a quiet night when a game against Colorado drew a small crowd. The choice was impressive, too. Some stand-outs: Angel City wheat, Fire-stone Easy Jack IPA, Rough Draft ale, Karl Strauss’ Red Trolley Ale, Point the Way IPA from L.A.’s Golden Road Brewing, and something from Stone’s irresistible Arrogant Bastard line.

There’s even gluten-free beer. Prices for a bomber (22 ounces) are $11.75 to $13. There’s a new additional Draft Pick location behind the fireworks rocks on the terrace level. Broken Bat: Want something a little less fancy? This is not a pub but a concession stand, with two locations, one outside and one inside next to Smoke Ring BBQ in section 107. You can find large cans of Corona, Modelo, Goose IPA, 805, Corona Extra, Saint Archer Blonde Ale, Redds Ale, Point the Way IPA, 329 Lager and Blue Moon. “A” Wine Cellar: If wine is more your speed, you’ll like this wine bar in Section 111, which opened at the beginning of the Angels’ season and really classes up the place. When you buy a bottle they give you two wine glasses and a carafe, made of plastic but looking like the real thing. The bartender told me everybody asks the same thing: “How does a bottle of wine fit into that tiny carafe?” It’s an optical illusion; the carafe actually holds more than 26 ounces.

The wine list is better than it has to be. Some selections are from the Great American Wine Co. and Woodwork wines, both controlled by industry giant Diageo, but you’ll find some high-end Californians, too, such as Far Niente Chardonnay ($150 a bottle) and Opus One ($255). If you don’t feel like skipping dinner to buy some wine, there are a few palatable bottles in the $25-$40 range, as well as 10 by-the-glass choices for $10-$11. California dominates, though you’ll find selections from Washington, New Zealand, Chile, Argentina, France and Italy, too. Beer concessions: Throughout the stadium you’ll come across a plethora of beer stands selling a single company’s product: Blue Moon, Golden Road, Firestone Walker. They weren’t crowded, though the line at Draft Pick can get a little long. Purchases on Wednesday were complicated by a breakdown in the stadium’s network of ATMs. Debit cards were not accepted. It was cash, or occasionally credit cards, everywhere. That really bit into business and left some fans hungry and thirsty.