Lounge bar with amazing patio. Happy Hour from 5-7PM Tuesday-Friday and enjoy 50% off glasses of wine Celebrate your event with up-to 100 of your friends, family, and/or colleagues. Choose from our main lounge room or exclusive gallery. Share a WÜK Hookah tower with your friends outside in our Graffiti Garden only for $16. Saturday Jazz Night starts at 8pm. Unwind after a long day with Happy Hour from 5-7PM Tuesday-Friday and enjoy 50% off glasses of wine. After a long day, you deserve it. Get the girls together every Wednesday for Ladies Night and enjoy 50% off select white and red wines. Choose to sit in our Graffiti Garden and enjoy the beautiful South Florida weather or inside our lounge to catch up! Expand your horizon and try multiple white and red wines from all over the world with the Wine Scene wine flights. Perfect for those that are looking for something different! Kick back in our cozy lounge, relax and enjoy a glass (or two) from a list of 40+ wines from all over the world.

Reserve your event or party in our exclusive gallery. This event space is perfect for private parties with all themes and for all occasions.It doesn’t always follow that resort dining rises to the caliber of “destination dining” – particularly when the destination is Palm Beach. Not so at PGA National Resort & Spa: Our signature Ironwood Steak & Seafood is just one of two Palm Beach restaurants to earn the Wine Spectator 2012 Award of Excellence (wait until you see the wine list), and our iBAR hosts one of the area’s consummate happy hours – you’ll understand when you sample our culinary creations, sip on your favorite martini or get wrapped up in the live music and social events. Truth be told, all nine of PGA National Resort’s culinary concepts rank among the best Palm Beach Gardens restaurants. We offer pool- and spa-side venues (in each, the menu and vibe precisely match the setting – think frozen margaritas and fish tacos alongside our zero-entry resort pool; smoked salmon foccacia and fresh fruit smoothies at our Waters of the World Café).

For casual gatherings, drop into one of our lounges or variations on the sports pub. Talk about a classic ending to a championship day: Post-game, celebrate with drinks and lunch or dinner – with a view to our legendary courses. As for our four-year, multi-million-dollar resort-wide renovation? It made two of our restaurants even better – see for yourself at Palm Terrace and Bar 91. Whatever you’re craving, you’ll immediately discern: When it comes to Palm Beach dining, PGA National Resort & Spa leads with impeccable quality and variety tailored to your desires and our one-of-a-kind settings. best wine bar naples italyReady for your taste?wine bar la mescita This Wine Spectator 2012 Award of Excellence winner is PGA National Resort's signature restaurant. best wine bar harvard square

Black Angus beef, locally-caught Wahoo, raw bar selections and one of the most impressive wine lists in South Florida all in a sophisticated space for nightly or private dining.Sunday - Thursday 5:00pm-10:00pm; Friday & Saturday 5:00pm-11:00pm. One of the most-buzzed-about Palm Beach bars, iBAR at PGA National Resort hosts a happy hour with cachet. Expect specials on signature cocktails, beer, house wines and appetizers in an atmosphere that will help you wind down – or gear up – for the evening. Check our calendar for live entertainment and frequent events.Open Sunday -Thursday 11:00am-1:00am; Friday & Saturday 11:00am-2:00am. The place to fuel your championship day: Power up with our hot breakfast buffet or traditional morning selections, breakfast smoothies, spa cuisine and more. Sit inside or on the patio of this sharply-renovated space, with views of the pool. Providing the perfect post-game spot for juicy burgers, piled-high deli sandwiches and hearty soups - with a full bar, HD TVs, expanded outdoor seating and a view to one of the best venues in golf.

A modern sports bar with sprawling views of the greens.Open daily from 11:00am to 5:00pm. Our outdoor spa café, adjacent to our Waters of the World mineral pools, is the perfect outdoor, relaxing spot for light lunches, refreshments and beverages – including signature cocktails. Try the Key West ceviche and a “dessertini.”Open from 11:00am to 4:00pm daily (weather permitting)See More... Our cabana-style poolside grill is nothing but fun with frozen cocktails, finger foods and casual delights including salads, Mahi tacos and our Cuban Panini. Save room for Wave’s shakes and sweets, and remember that live music starts around noon on weekends (drink specials run all day long). Open daily from 11:00am to 4:00pm, weather permitting. Café Pronto It’s so simple to stop by our lobby café for a quick bite or beverage. Enjoy fresh-brewed coffee, pastries, sandwiches, healthy snacks…and ice cream. Open 6:00am to 9:00pm daily. Room service Take advantage of in-room dining between 6:30 am and 11:30 pm daily.

You’ll find the menu in your guestroom complete with breakfast, lunch, dinner, snacks and sweets, including children’s offerings and an impressive selection of cocktails, wine, beer and cordials. Dial extension 77 to reach room service from your guest room. PGA National Resort & Spa debuts its own gourmet iTRUCK, offering tasty highlights from its on-site restaurants including BBQ pork sliders, “Birdie Shrimp,” truffle fries, “PGA Signature Champ Burger,” crab fritters, meatball sliders, lobster sliders, and more! DINING SPECIALS & EVENTS With nine restaurants, bars and lounges on property, you can bet there’s an event or special happening during your PGA National stay. Check our calendar for happy hours, ladies’ nights, dining specials and more – you might even catch a live ESPN radio show during football season.Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 15 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.

Now, join us “down on the farm” as we continue SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.” This season, SWANK TABLE will host nine al fresco dinners in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state's farmers, ranchers, artisanal producers, micro-brewers, distillers and organic wine makers, our chefs will produce multi course dinners of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities. Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all! Simon StojanovicCulinary Chef LiaisonSwank TableLoxahatchee Big Flavors, Open Skies... A night with the Seminole Hard Rock Hollywood and Coconut Creek Alex BeckerExecutive ChefKuro & Culinary DirectorSeminole Hard Rock, Hollywood

Walter ApfelbaumButcher Shop ManagerNYY Steak, Seminole CasinoCoconut Creek Brian DoyleExecutive ChefCouncil Oak Steaks & SeafoodSeminole Hard Rock, Hollywood Matt ZappoliExecutive ChefNYY Steak, Seminole CasinoCoconut Creek Giovanni GenaoBanquet ChefSeminole Hard RockHollywood Jarrod CampbellBanquet ChefSeminole CasinoCoconut Creek David "Ray" RoachExecutive Sous ChefSeminole Hard RockHollywood James "Ross" EvansPastry ChefKuro, Seminole Hard RockHollywood James ManuelBanquet ManagerSeminole CasinoCoconut Creek Noel MorrealeGeneral ManagerNYY SteakSeminole CasinoCoconut Creek Juan HortaSommelierCouncil Oak Steaks & SeafoodSeminole Hard Rock, Hollywood Benefiting: Friends of Mounts Botanical Gardens Meet 8 specialty producers who will display and sell their products. Don't forget your biggest shopping bag and coolers. Wolfgang BirkExecutive ChefArea 31 RestaurantMiami Adrienne GrenierExecutive Chef3030 OceanFort Lauderdale

Luca MoriconiChef de CuisineJove Kitchen & BarFour Seasons ResortPalm Beach Huma NagiExecutive Pastry Chef3030 OceanFort Lauderdale Paul RobertsonExecutive ChefC'Est Ci Bon CateringPalm Beach Renee Korbel QuinnFounderSpirited South FloridaFort Lauderdale Stephanie MiskewSommelierThe Glamorous Gourmet & Wine AtelierDelray Beach The Year Of the Rooster Benefiting: Festival of the Arts Boca Celebrate the Chinese New Year Joe BonavitaExecutive Chef50 OceanDelray Beach Tory MartindaleExecutive ChefFour Seasons ResortPalm Beach Manlee SiuChef de CuisineAngleManalapan Sarah SipePastry ChefThe Regional Kitchen & Public HouseWest Palm Beach Trinette MorrisChef / OwnerTrindy's GournetWest Palm Beach Prince WayneStir Bar & LoungeEau Palm Beach Resort & SpaPalm Beach Paul ChevalierRepresenting WineriesChateau D'Esclans from Provence andLes Trois Croix from Bordeaux Valentine's DinnerOn The Farm WithJackson Family Wines

Blake MalatestaChef / OwnerMIA, Kitchen And BarDelray Beach Michael HackmanChef / OwnerAioliWest Palm Beach Darlene MoreePastry ChefPalm Beach Macho Man, Bad Girl's.... A Throwback to the 70's Benefiting: Palm Beach County Food Bank5th anniversary celebration! You are welcome to wear your favorite bell bottom jeans, hippie dresses, 70's wigs, and dancing shoes. Michael BeltramChef / OwnerArieteCoconut Grove James KingExecutive ChefDelray Sands ResortDelray Beach Kevin DarrExecutive ChefCity Cellar Wine Bar & GrilleWest Palm Beach Dallas WynnePastry ChefArieteCoconut Grove Jesus Canales OlmosCatering ChefWellington Hospitality GroupWellington Natalia PieschaconCEO / FounderBaybes, LLCWest Palm Beach Benefiting: Children's Home Society Clayton CarnesChef / OwnerCholo Soy CocinaWest Palm Beach Jeremy FordExecutive ChefMatador Room by Jean-GeorgesMiami Beach Blair WilsonExecutive ChefSurfcomberMiami Beach Jennifer JohnsonOwner/BakerJohnson's Custom CakesWellington

Miguel SantiagoExecutive ChefHilton HotelWest Palm Beach Vegetable Love, An All Vegetable Feast Benefiting: The Cultural Council of Palm Beach Country / Children's Art ProgramPoetry, Music, Food, Dance and Art Eric BakerExecutive ChefMax's HarvestDelray Beach Ken BlueExecutive ChefHippocrates Health InstituteWest Palm Beach Della HeimanFounderDella's Test Kitchen & The Wynwood YardWynwood Bashir Al ShamiliExecutive Pastry chefFour Season's ResortPalm Beach Amber AntonelliOwner / ChefThe Naked BiteMiami & Austin Mike DixonBartenderAaron's Wellington Hospitality GroupWest Palm BeachWellington Laurent DrouhinNorth American & Caribbean Ambassador & Sales DirectorMaison Joseph DrouhinBurgundy, France 4th Annual Diner En Blanc A Feast Made Famous In Paris. We Ask That You Come Dressed In White And That You Bring Candlesticks, Candleabras, Votives In Glass, And Any Other Candle Holder You Can Think Of To Make Our Evening Sparkle. Aaron BrooksExecutive ChefEdge Steak & BarMiami

Philip BryantExecutive ChefThe Local Craft Food and DrinkCoral Gables Josh ThomsenExecutive ChefEAU Palm Beach Resort & SpaManalapan Laurent GodboutChef / OwnerChez L'EpicierPalm Beach Jordan LermanChef / OwnerJardin RestaurantWest Palm Beach Nick NisticoBreakthru Beverage FloridaProgram Specialist/Hospitalityand Spirit EducatorFort Lauaderdale Mariya KovachevaWine Brand AmbassadorPernod RicardFort Lauderdale The Three Little (Red Wattle) Pigs Benefiting: Girls II Women Heritage Pork at its Best! Roel AlcudiaExecutive ChefMandolin Aegean BistroMiami Michael FiorellaChief Culinary OfficerHoward Wein HospitalityCulinary DirectorDiplomat Beach ResortHollywood Miami SmokersAndres Barrientos & James BowerOwners / ChefsMiami Jeremy BrantleyMixologistCity TapWest Palm Beach PLEASE CHECK THE BOX OF THE 4 EVENTS YOU CHOOSE MACHO MAN, BAD GIRL'S.... A THROWBACK TO THE 70'S VEGETABLE LOVE, AN ALL VEGETABLE FEAST THE THREE LITTLE (RED WATTLE) PIGS