10 William Street is both a restaurant and a bar with a penchant for crazy, raw, wild and feral Italian wines. Your sommelier might pour you something like the exciting Cirelli trebbiano from Abbruzzo, or an almost rosé-like pinot grigio. It’s one of the busiest little bars in Surry Hills, offering wines by the glass from most areas of the boot. Trying to get a seat past 7pm can prove tricky, though we can tell you that turning up either early or later in the evening will result in some good vinous fun. Bentley Restaurant and Bar Sommelier Nick Hildebrandt and chef Brent Savage are having a bit of a moment. After opening slick wine bar Monopole and Yellow bistro in Potts Point, they set sail for the CBD and dopened up yet another incredible wine bar and restaurant. The adults are definitely winning the turf war in Newtown of late. Formerly scungy pubs are getting a shiny new makeover and now there's a part wine shop, part wine bar, which means that you can sample unusual imports from Spain, Italy, France, America and South Africa, or something from Australia's best small producers.

DeVine has long been hailed for its totally overwhelming encyclopedia of bloody brilliant wine. Plonked just around the corner from the QVB bus stops, the crowd is thick with suits come the working week, but the bar is anything but stuffy. Like a real-deal European tavern, DeVine is warm and full of life inside. This slip of a wine bar has become the unofficial meeting place for Potts Point locals in the know. Which, judging from the crowded room on a Wednesday night, is everybody. No wonder though, when you’ve got a crack team running things on the floor and in the glass. The bar area at Sepia combines the benefit of head sommelier Rodney Setter’s wine experience (we’ve never had and enjoyed so much Greek wine in one sitting), with Martin Benn’s food. And you don’t need to book. At this small Inner-West wine bar with plenty of spunk there are always three whites and three reds on offer by the glass, which could be anything from owner Tim Smith’s very own blended red, a slightly buttery Chablis or a crisp and pale rosé from Provence.

You want a sure bet when it comes to drinking good wine on any given lunch day? best wine bars the rocks sydneyYou’ve found it at this Paddington stalwart. best wine bar of the worldThe wine list offers plenty of delicious that isn't afraid to introduce something weird and wonderful to the mix. best wine bars nyc 2016Grab a glass of Provençale rosé, something with skin contact or settle in with a juicy Beaujolais.Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.A wine bar is a slippery thing to define. Should it only serve wine? What if it has restaurant-style seating and takes bookings? We've taken the guesswork out. Without exception, these are places where vino is taken very seriously, and if you ask, the staff will be able to guide you.

Most of the time, cheese and other European fare are part of the package.We crave a glass after a tough week (day) at work, we slurp its deliciousness down with (almost) every meal and we dream about it on most weekends (before bathing in it on a Saturday night). While there’s nothing wrong with opening a bottle with your bestie on a Sunday arvo, it’s still kinda nice to swap your comfy onesie for the dimly-lit sultriness of a wine bar IRL. Here are our favourite wine bars in Sydney. This is legit the place of a thousand wines (yep, the actual Italian translation is just that). One of Sydney’s most-loved wine bars is here to celebrate all things wine/that compliment wine/that are wine, making it the numero uno spot for an aperitivo, a quick bite or a full-blown meal perfectly paired with the sweetest of drops.any bar with the word ‘rosé’ in it, is going to be a personal fave without fail. Bar Brosé, the newest snack and wine bar in Darlinghurst (aka where The Passage used to be), focusses on French wines and European-inspired eats from AM to PM (well, ‘till 1.30am anyway).

You could easily visit 10 William Street each and every day, and never get bored thanks to an extensive, ever-evolving wine list full of red, whites, orange and natural wines scrawled across a giant blackboard. The service is impeccable, with each and every 10 William-worker a food/wine enthusiast (which makes for the perfect-pairing suggestion when devouring pasta at the bar). 121BC refers to a vintage of Falernian wine—aka an acclaimed ‘cru’ of the Roman age, considered to be the “vintage of a lifetime. In other words, anything that was potentially considered cool AF by Julius Caesar, is cool AF to us. With a focus on small artisan producers and Italian local varieties, best to dig into the share and seasonal plates with you best friend/super-cute date to show off. If libraries are filled with hundreds and thousands of books, one can only guess what The Wine Library is comprised of… (vino, for those playing at home #duh). Okay, so there’s 350 handpicked drops which make up the 15-page wine menu and an awesome courtyard which provides the perfect place to share a bottle of red or white (or both?).

Here’s a place that knows how to satisfy the ‘ol palate. Whether you’re a wine expert or a total novice, deVine caters to all erm, drinkers. Based in the CBD, it’s all the perfect spot for an after-work de-stress (with its top tipple, of course) while working through the gourmet creations served up by the kitchen. When Chef Brent Savage and Sommelier Nick Hildebrandt join forces to open a wine bar and eatery, we know it’s going to be the ultimate #foodandwineporn. Experimenting with a more casual offering, best to create your own tasting menu and choose from Nick’s wine list (which features over 500 wines from around the world), with many exclusive to Monopole. Note: the wines are offered by glass or carafe for something a little different. Love Tilly Devine: the place you go to drink well as opposed to just getting drunk. The perfect spot to take a good friend of a prospective lover (ohhhh, hai), each and every one of the 300 wines tastes like fruit and herbs and flowers and minerals (not oak or alcohol).

Cheese + wine = ABSOLUTE AND UTTER PERFECTION. Affectionately named the “Temple of Cheese”, the a la carte Cheese and Wine Room menu changes every season to offer up the best Australian and European cheese fondue and antipasti, gourmet accompaniments and over 250 international and Australian boutique wines. One way to describe this mammoth wine menu? Fix St James, one of our fave inner-city haunts, has a mega 200+ wines for you to dabble with. And while you’re intention might be purely to pop in for a vino, you might be tempted to stick around for a deliciously exxy main (which is worth every. single. penny). A modern Euro-style bistro tucked behind the Ivy, Ash St Cellar’s plentiful of European tapas with French, Italian and Spanish influences… which make us salivate a little more than we probably should at this time of the day. Franck Moreau, Merivale’s Master Sommelier, has your vino needs covered, presiding over a world-class wine list that doesn’t disappoint.