wine grapes for sale 2014
We're sorry, but we could not fulfill your request for / on this server. An invalid request was received from your browser. This may be caused by a malfunctioning proxy server or browser privacy software. Your technical support key is: 7af8-d588-1756-6707 You can use this key to fix this problem yourself. If you are unable to fix the problem yourself, please contact marvs at earthlink.net and be sure to provide the technical support key shown above.Click Here for 2016 Juice Booklet Make your own wine at home! Thank you for another successful season in 2016! We are open daily from 10AM- 5PM. Feel free to call with any questions or concerns you may have about your juice/wine. Scroll Down to bottom of page for information on WHOLE CRUSH FRUIT (RED VARIETIES ONLY) We do recommend a Malo-Lactic Fermentation for all red varieties done on skins. (This is not required, only a suggestion) *Please let us know if you want SKINS for Red Varietals when you call in your order.
However, there is one key decision that needs to be […] Guest Blog from Viticulturist, Kelsey Ryan: Falconry
what is the best red wine for digestion As soon as wine grapes begin to develop color and accumulate sugar (veraison), the grape berries become highly attractive to native and migrating birds, including finches and European Starlings. Several techniques can be used to deter birds from damaging the crop. Bird netting is effective but usually can’t entirely exclude birds from accessing the crop. Guest Blog from Viticulturist, Dave Terry: 2 Weeks Out At our Laetitia Vineyard, the year was marked by an uncharacteristically dry spring with higher than normal night time temperatures. This resulted in a mid-February bud break—almost 3 weeks earlier when compared to 2012 and 2013. The warmer than usual spring temperatures accelerated shoot growth, bloom, fruit set and veraison.
However, this changed during the […] The new year is almost here! It’s time to reflect on the year past, think about new year’s resolutions and most importantly, make plans for your NYE celebration! Alright, maybe that isn’t more important than setting year-long goals for yourself or acknowledging your achievements in the past year but it sure is fun! Droughts & Wine Grapes I get asked all the time, “How will the drought affect the grapes, will they be OK?” My response is the same every time, I politely smile and say, “the grapes will be fine, it’s the wells I worry about.” In fact, what many people don’t realize is the West Coast, more specifically, California has […] Our Trip to Santa Barbara Highlands Vineyard Last week, we took a trip to our second vineyard, Santa Barbara Highlands Vineyard, home of Barnwood and NADIA wines, to snap a couple shots and take a look at how our fruit is coming along this year. Take a look at the pictures in Ventucopa of the SBHV House, vineyard and our winemaker, Eric […]
Arroyo Grande Harvest Festival This past weekend Arroyo Grande has it’s Annual Harvest Festival, celebrating and recognizing the Arroyo Grande Valley agricultural industry and providing agriculture related educational activities and displays for the community. On display in the Agricultural Pavilion this year were restored antique tractors, a bee keeping display, a dairy table, vegetable decorating and last but not […] Laetitia Vineyard & Winery 2011 Harvest Shirts! With harvest here, there are many exciting things to look forward to, some of which are; harvest being over AND HARVEST T-SHIRTS!!! Every year we get to create a few designs in-house that we vote on and the best turn into harvest shirts for our vineyard workers and employees. Welp, all of the above has […] Harvest at Laetitia Vineyard & Winery has BEGUN!! It’s that time of year again! Harvest has officially begun and we have started harvesting our delicious estate fruit to make our award-winning Méthode Champenoise Sparkling Wines.
On Saturday, August 20th we would like to invite you out to get in the coquard presses and stomp grapes with us! The stomping will take place from […]The 2014 pessimist is a very dark wine that offers gorgeous crème de cassis, black cherry, boysenberries, and toasted vanilla beans accompanied with sweet tannins and purity of fruit. Firm, yet elegant tannins balance the powerhouse of fruit and lead to a strong, lasting finish of black pepper, pipe tobacco, and spicy oak. In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world. Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines.
The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle. View all DAOU Vineyards Wines View a map of Central Coast wineries Shop for wine from Central Coast The largest of California's wine growing regions, the Central Coast produces the majority of California's wine.
The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts Grape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points. Shop our most popular wine from California Shop our top rated wine from California It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries.